Chocolate Fudge Gateaux
12 Portion Chocolate Fudge Cake.
Ingredients & Allergens:
Cake Mix (Sugar, Wheat Flour, Fat Reduced Cocoa Powder, Dried Glucose Powder, Whey Powder [Milk], Rapeseed Oil, Wheat Starch, Raising Agents [Disodium Diphosphates, Sodium Bicarbonate, Potassium Hydrogen Carbonate], Modified Potato Starch, Emulsifiers [Mono and Di-‐glycerides of Fatty Acids, Sodium-‐Stearoyl-‐2 Lactylate], Wheat Gluten, Stabilisers [Sodium Carboxymethylcellulose, Guar Gum], Natural Flavouring), Egg, Rapeseed Oil, Water, Chocolate Icing (Sugar, Glucose Syrup, Water, Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed], Fat Reduced Cocoa Powder, Vegetable Oil [Soybean Oil], Emulsifiers [Mono and Diglycerides of Fatty Acids, Polyoxyetheylene-‐20-‐ Sorbitan Monosteaate, Soya Lecithin], Salt, Preservatives [Sodium Propionate, Sorbic Acid], Colour [Caramel], Dextrose, Cornstarch, Flavour Stabilisers [Carboxymethylcellulose, Xanthan Gum]), Chocolate Frosting (Icing Sugar, Butter [Milk], Cocoa Powder, Water), Milk Chocolate Buttons (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Spices, Vanilla Flavouring).
Allergens highlighted in BOLD.
Made in a bakery that also handles nuts and eggs.