Catering Steak Pie
Another popular pie! Made with locally sourced steak and finished with a delicious gravy.
Serves approx 10 portions.
Ingredients & Allergens:
Beef (32%), Wheat Flour, Water, Vegetable Oils (Rapeseed Oil, Palm Oil), Onion, Salt, Soya Flour, Modified Maize Starch, Flavouring, Maltodextrin, Onion Powder, Tomato Powder, Sugar, Flour Treatment Agent (E920), Carrot Extract, Yeast Extract, Colours (Caramel, Beta Carotene), Celeriac Powder (Celery), Spices, Garlic powder, Ground White Pepper, Sage Extract, Modified Tapioca Starch, Dextrose, Emulsifiers (E471, Sunflower Lecithin), Vegetable Protein, Milk Protein, Acidity Regulator (Trisodium Phosphate).
Allergens highlighted in BOLD
Made in a bakery that also handles nuts, mustard & egg.
|
Nutritional Information |
per 100g |
|
Energy (kJ) |
1234 |
|
Energy (kcal) |
295 |
|
Total fat (g) |
20.2 |
|
Of which Saturates (g) |
8.2 |
|
Carbohydrates (g) |
19.5 |
|
Of Which Sugars (g) |
0.7 |
|
Protein (g) |
8.3 |
|
Salt (g) |
1.1 |