Catering Potato & Meat Pie
The ever popular potato and meat pie. Made to our own award winning family recipe-Silver award winner at The British Pie Awards 2011.
Serves approx 10 people.
Ingredients & Allergens:
Potato (34%), Beef (20%), Water, Wheat Flour, Onion, Vegetable Oils (Rapeseed Oil, Palm Oil), Salt, Preservative (Sulphites), Soya Flour, Modified Maize Starch, Flavouring, Maltodextrin, Onion Powder, Tomato Powder, Sugar, Modified Tapioca Starch, Dextrose, Black Pepper, Flour Treatment Agent (E920), Colours (Caramel, Beta Carotene), Emulsifiers (E471, Sunflower Lecithin), Carrot Extract, Yeast Extract, Celeriac Powder (Celery), Spices, Garlic powder, Ground White Pepper, Vegetable Protein, Sage Extract, Milk Protein, Acidity Regulator (Trisodium Phosphate).
Allergens highlighted in BOLD
Made in a bakery where Nuts, Mustard and Egg are also handled.
|
Nutritional Information |
Per 100g |
|
Energy (kj) |
653 |
|
Energy (kcal) |
156 |
|
Total fat (g) |
8.3 |
|
Of which Saturates (g) |
3.3 |
|
Carbohydrates (g) |
13.8 |
|
Of Which Sugars (g) |
0.8 |
|
Protein (g) |
6.1 |
|
Salt (g) |
1.2 |