Carrot Cake Gateaux
12 Portion Carrot Cake Gateau.
Sweet cream cheese topping and centre with a soft sponge.
Ingredients & Allergens:
Sponge Mix (Wheat Flour, Sugar, Vegetable Oil [Rapeseed], Dextrose, Modified Maize Starch, Raising Agents [Sodium Carbonates, Potassium and Sodium Diphosphates, Calcium Phosphates], Egg Yolk Powder, Dried Egg White, Salt, Spices, Molasses, Maltodextrin, Colour [Caramel], Caramelised Sugar, Whey Solids [Milk]), Water, Grated Carrot, Rapeseed Oil, Cream Cheese Frosting (Sugar, Vegetable Oil [Palm, Rapeseed], Water, Cream [Milk], Cheese Powder [Milk], Humectant [Sorbitol Syrup], Citric Acid, Emulsifying Salts [Sodium Phosphates, Sodium Citrates], Maltodextrins, Salt, Emulsifiers [Polyoxyethylene 20 Sorbitan Monostearate, Mono and Di-‐Glycerides of Fatty Acids], Preservative [Potassium Sorbate], Flavouring, Colour (Mixed Carotenes).
Allergens highlighted in BOLD.
Made in a bakery that also handles nuts and soya.