6 Muffins
6 White or Brown Muffins.
Soft and fluffy muffins to make the perfect sandwich.
White Muffin
Ingredients & Allergens:
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Vegetable Oils (Rapeseed, Palm) Yeast, Salt, Soya Flour, Sugar, Acidity Regulator (Calcium Carbonate), Emulsifiers: (E472, E481), Flour Treatment Agent (Ascorbic Acid).
Allergens highlighted in BOLD
Made in a bakery where Nuts, Egg and Milk are also handled.
|
Nutritional Information |
Per 100g |
Per Muffin (72g) |
|
Energy (kj) |
1082 |
780 |
|
Energy (kcal) |
259 |
186 |
|
Total fat (g) |
3.4 |
2.4 |
|
Of which Saturates (g) |
0.6 |
0.4 |
|
Carbohydrates (g) |
48.4 |
34.8 |
|
Of Which Sugars (g) |
1.6 |
1.2 |
|
Protein (g) |
7.7 |
5.5 |
|
Salt (g) |
1.1 |
0.8 |
Brown Muffin
Ingredients & Allergens:
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Vegetable Oils (Rapeseed, Palm) Yeast, Salt, Soya Flour, Sugar, Acidity Regulator (Calcium Carbonate) Emulsifiers (E472, E481), Flour Treatment Agent (Ascorbic Acid).
Allergens highlighted in BOLD
Made in a bakery where Nuts, Egg and Milk are also handled.
|
Nutritional Information |
Per 100g |
Per Muffin (72g) |
|
Energy (kj) |
1055 |
760 |
|
Energy (kcal) |
252 |
182 |
|
Total fat (g) |
3.4 |
2.4 |
|
Of which Saturates (g) |
0.6 |
0.4 |
|
Carbohydrates (g) |
46.1 |
33.2 |
|
Of Which Sugars (g) |
1.6 |
1.2 |
|
Protein (g) |
8.0 |
5.8 |
|
Salt (g) |
1.1 |
0.8 |