Steak & Cowheel Pie
This old Lancashire favourite often found on the markets of Ashton, Oldham, Wigan and Bolton has made a comeback at Bradley’s. The cowheel is slow cooked to produce a delicious, mouthwatering gravy which is then added to our steak recipe.Voted one of our most popular pies in a customer survey (2010). Silver award winner at The British Pie Awards 2012.
Ingredients & Allergens:
Water, Wheat Flour, Beef, Vegetable Oils (Rapeseed Oil, Palm Oil, Olive Oil), Onion, Cowheel, Salt, Soya Flour, Soy Sauce (Contains Soya and Gluten), Marmite (Yeast Extract (contains Barley, Wheat, Oats, Rye), Salt, Vegetable Juice Concentrate, Natural Flavouring (contains Celery), Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12 and Folic Acid)), Flour Treatment Agent (E920), Modified Maize Starch, Flavouring, Maltodextrin, Onion Powder, Tomato Powder, Black Pepper, Sugar, Carrot Extract, Yeast Extract, Celeriac Powder (Celery), Spices, Garlic powder, Colour (Caramel), Ground White Pepper, Sage Extract.
Allergens highlighted in BOLD
Made in a bakery that also handles nuts, milk, mustard & egg.
|
Nutritional Information |
per 100g |
|
Energy (kJ) |
1200 |
|
Energy (kcal) |
287 |
|
Total fat (g) |
19.8 |
|
Of which Saturates (g) |
7.9 |
|
Carbohydrates (g) |
18.9 |
|
Of Which Sugars (g) |
0.5 |
|
Protein (g) |
7.9 |
|
Salt (g) |
0.8 |