
Dinkie Pork Pie
Ingredients & Allergens:
Pork (34%), Wheat Flour, Water, Vegetable Oils (Rapeseed Oil, Palm Oil), Salt, Rusk (Wheat), Dextrose, Stabilisers (E450, Carrageenan, Locust Bean Gum), Modified Tapioca Starch, Flavour Enhancer (E621), Maltodextrin, Antioxidants (E301, Ascorbic Acid), Natural Flavouring (Celery), Preservatives (E250, E251), Modified Maize Starch, Emulsifiers (E471, Sunflower Lecithin), Gelling Agent (Agar), Vegetable Protein, Milk Protein, Thickener (Carboxymethyl Cellulose), Acidity Regulator (Trisodium Phosphate), Colours (Beta Carotene, Caramel), White Pepper, Sugar.
Allergens highlighted in Bold
Made in a bakery that also handles nuts, soya & egg
Nutritional Information |
Typical Values per 100g |
Energy kJ/kcal |
1374/329 |
Total Fat g |
21.8 |
of which Saturates g |
8.3 |
Carbohydrates g |
23.4 |
of which Sugars g |
0.4 |
Protein g |
9.2 |
Salt g |
1.8 |