Large Chicken & Leek Pie
Succulent chicken in a creamy leek sauce encased in buttery short crust pastry.
Ingredients & Allergens:
Wheat Flour, Chicken Breast (15%), Potato, Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Leek (10%), Cream (Milk), Salt, Buttermilk, Soya Flour, Natural Flavourings, Colours (Carotenes, Beta Carotene, Caramel), Preservative (Sulphites), Modified Maize Starch, Flour Treatment Agent (E920), Maltodextrin, Hydrolysed Vegetable Protein (Contains Soya), Sugar, White Pepper, Tomato Powder, Dextrose, Leek Powder, Carrot Powder, Onion Powder, Yeast Extract, Ground Turmeric, Ground Nutmeg, Acidity Regulator (Citric Acid).
Allergens highlighted in BOLD
Made in a bakery that also handles nuts, mustard, celery & egg.
|
Nutritional Information |
per 100g |
|
Energy (kJ) |
1150 |
|
Energy (kcal) |
275 |
|
Total fat (g) |
17.1 |
|
Of which Saturates (g) |
6.7 |
|
Carbohydrates (g) |
21.7 |
|
Of Which Sugars (g) |
0.7 |
|
Protein (g) |
7.8 |
|
Salt (g) |
1.0 |