Carrot Cake Gateaux

12 Portion Carrot Cake Gateau.

Sweet cream cheese topping and centre with a soft sponge.

Ingredients & Allergens:

Sponge  Mix  (Wheat Flour,  Sugar,  Vegetable  Oil  [Rapeseed],  Dextrose,  Modified Maize   Starch,  Raising  Agents  [Sodium  Carbonates,  Potassium  and  Sodium Diphosphates,  Calcium   Phosphates],  Egg Yolk  Powder,  Dried  Egg White,  Salt, Spices,  Molasses,  Maltodextrin,  Colour   [Caramel],  Caramelised  Sugar,  Whey Solids  [Milk]),  Water,  Grated  Carrot,  Rapeseed  Oil,   Cream  Cheese  Frosting (Sugar,  Vegetable  Oil  [Palm,  Rapeseed],  Water,  Cream  [Milk],   Cheese  Powder [Milk],  Humectant  [Sorbitol  Syrup],  Citric  Acid,  Emulsifying  Salts  [Sodium   Phosphates,  Sodium  Citrates],  Maltodextrins,  Salt,  Emulsifiers  [Polyoxyethylene 20  Sorbitan   Monostearate,  Mono  and  Di-­‐Glycerides  of  Fatty  Acids], Preservative  [Potassium  Sorbate],   Flavouring,  Colour  (Mixed  Carotenes).    

Allergens  highlighted  in  BOLD.  

Made  in  a  bakery  that  also  handles  nuts  and  soya.