Pork & Scotch Bonnet Pie
Our traditional family recipe pork has been given a layer of Hot Scotch bonnet chutney for that extra kick ! We are delighted to be using local Lancashire producer Fat Jax Chutney's products in these pies.
Pork Pie with Scotch Bonnet Chilli Relish
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Nutritional Information |
Typical Values per 100g |
|
Energy kJ/kcal |
1157/277 |
|
Total Fat g |
16.9 |
|
of which Saturates g |
6.5 |
|
Carbohydrates g |
23.3 |
|
of which Sugars g |
2.4 |
|
Protein g |
7.2 |
|
Salt g |
1.4 |
Ingredients: Wheat Flour, Pork (22%), Water, Scotch Bonnet Chilli Relish (Tomatoes, White Wine Vinegar (contains Sulphites), Sugar, Onions, Sun Blush Tomatoes, Scotch Bonnet Chilli, Extra Hot Chilli Powder, Black Pepper, Cayenne Pepper), Vegetable Oils (Rapeseed Oil, Palm Oil), Salt, Wholemeal Wheat Flour, Rusk (Wheat), Stabilisers (E450, Carrageenan, Locust Bean Gum), Yeast, Dextrose, Flavour Enhancer (E621), Antioxidants (E301, Ascorbic Acid), Natural Flavouring (Celery), Preservatives (E250, E251), Soya Flour, Gelling Agent (Agar), Thickener (Carboxymethyl Cellulose), Sugar, White Pepper, Acidity Regulator (Calcium Carbonate), Emulsifiers (E472e, E481), Flour Treatment Agent (Ascorbic Acid).
Allergens highlighted in Bold
Made in a bakery that also handles nuts, milk, mustard & egg