Pork Pie
Pork Pie Medium
|
Nutritional Information |
Typical Values per 100g |
|
Energy kJ/kcal |
1210/289 |
|
Total Fat g |
18.6 |
|
of which Saturates g |
7.1 |
|
Carbohydrates g |
21.4 |
|
of which Sugars g |
0.3 |
|
Protein g |
8.5 |
|
Salt g |
1.7 |
Ingredients: Pork (30%), Wheat Flour, Water, Vegetable Oils (Rapeseed Oil, Palm Oil), Salt, Wholemeal Wheat Flour, Rusk (Wheat), Dextrose, Maltodextrin, Modified Tapioca Starch, Modified Maize Starch, Stabilisers (E450, Carrageenan, Locust Bean Gum), Yeast, Flavour Enhancer (E621), Antioxidants (E301, Ascorbic Acid), Natural Flavouring (Celery), Preservatives (E250, E251), Soya Flour, Emulsifiers (E471, Sunflower Lecithin, E472e, E481), Gelling Agent (Agar), Sugar, Vegetable Protein, Colours (Beta Carotene, Caramel), Thickener (Carboxymethyl Cellulose), Milk Protein, Acidity Regulators (Trisodium Phosphate, Calcium Carbonate), White Pepper, Flour Treatment Agent (Ascorbic Acid).
Allergens highlighted in Bold
Made in a bakery that also handles nuts, mustard & egg