Pork & Black Pudding Pie
Award winning pork and Bury Black pudding pie-silver award winner British Pie Awards 2010 and 2012. Available in family sized and individual sized. We only use http://www.buryblackpuddings.co.uk in our speciality pies.
Pork Pie with Black Pudding
|
Nutritional Information |
Typical Values per 100g |
|
Energy kJ/kcal |
1177/281 |
|
Total Fat g |
17.0 |
|
of which Saturates g |
6.5 |
|
Carbohydrates g |
23.6 |
|
of which Sugars g |
0.3 |
|
Protein g |
8.0 |
|
Salt g |
1.6 |
Ingredients: Wheat Flour, Pork (22%), Water, Black Pudding (Water, Wheat Flour, Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent (Ammonium Hydrogen Carbonate)), Vegetable Oils (Rapeseed, Palm), Salt, Wholemeal Wheat Flour, Rusk (Wheat), Maltodextrin, Stabilisers (E450, Carrageenan, Locust Bean Gum), Dextrose, Modified Maize Starch, Yeast, Flavour Enhancer (E621), Antioxidants (E301), Natural Flavouring (Celery), Preservatives (E250, E251), Soya Flour, Gelling Agent (Agar), Thickener (Carboxymethyl Cellulose), Sugar, White Pepper, Colours (Beta Carotene, Caramel), Acidity Regulator (Calcium Carbonate), Emulsifiers (E472e, E481), Flour Treatment Agent (Ascorbic Acid).
Allergens highlighted in Bold
Made in a bakery that also handles nuts, milk, mustard & egg