Bradley's offer an extensive range of homemade pies each made to their own unique recipe. All the pies are prepared and baked fresh daily on the premises.
We also provide a broad range of freshly prepared hot and cold sandwiches which are all made from locally sourced products. When visiting Bradley's we are sure that you will find it hard to leave without being tempted by our great selection of fresh cakes.
Please check our daily specials board and also look out for our seasonal specials. We are also your local stockist for
We can also produce food gift hampers for any occasion . Prices start from just £12
You will also find merchandise for sale helping to raise money for our chosen local charity http://www.reubensretreat.org
Celebrating over 50 years as Ashton's premier baker, this family run bakery now owned by Mark and Gillian Bradley can be found at Hurst Cross, Ashton-Under-Lyne. Bradley's is known locally as " The Home of the Best Pork Pie".
Bradley's Bakery were very excited at winning the prestigious #WOW badge on Wednesday 3 September 2014.
Around two years ago Jacqueline Gold, Chief Executive of Ann Summers launched a campaign to support women in business called Women On Wednesday, or #WOW, which takes place every Wednesday through Jacqueline’s twitter page. Each week Jacqueline encourages female business owners to tweet her using the #WOW hash tag, along with their business name and a short overview of what they do. Jacqueline then picks her three top entries for that week and re-tweets them to her followers (currently over 44,000).
Jacqueline looks for quality products, well designed websites and entrepreneurs who appear to have a good business sense, also who have thought about what the consumer wants and how to deliver it.
Follow Jacqueline on twitter HERE
Retail Business of the Year in 2011 and 2012 - also awarded Tameside trader of the year in 2009.
A very close category with three top-notch finalists.
The family-run Bradley's Bakery in Hurst Cross won for its excellent customer service, emphasis on locally sources ingredients and its delicious pies, ranging from the traditional to innovations such as pork and Stilton and kangaroo. The business, which employs 10 people, now has a delivery service in the area while many customers travel from outside the borough to sample its treats.